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Lipids:

Lipids refer to a broad group of molecules, which include fats, steroids, as well as Vitamins A, D, E, and K. Depending on the specific kind, lipids can be used as energy storage, facilitate infant development, and prevent various diseases.

  1. Ingredients: squid, coconut, juice, milk, lime, tomato, mushroom, lemon, vegetable, shallot, chilli, ginger

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B9, C, E
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum
    Devil's Tom Yum Soup
    Servings8 people
    Ready in40 min
    Source
  2. Ingredients: soy sauce, haddock, rice, juice, lime, basil, chilli

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB1, C, E
    MineralsFluorine, Chlorine, Phosphorus, Cobalt
    Crisp spiced fish fingers recipe - ...
    Contains309 cal
    Servings2 people
    Ready in15 min
    Source
  3. Ingredients: soy sauce, steak, fish, chicken, rice, peanut, honey, lemongrass, sherry, chili, wine, cilantro

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B1, B2, B3, B6, H, D, E
    MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum
    Beef or Chicken Satay With Peanut Sauce
    Contains368 cal
    Ready in122 min
    Source
  4. Ingredients: canola oil, sauce, chicken, fish, rice, peanut, juice, coconut, milk, lemon, zucchini, basil
    Chicken Curry Rice
    Servings4 people
    Ready in30 min
    Source
  5. Ingredients: fish, tuna, sauce, rice, sesame, egg, ginger, chilli, wasabi, habanero
    Atomic ahi poke (Spicy ahi poke with ...
    Servings1 people
    Ready in10 min
    Source
  6. Ingredients: soy sauce, beef, squid, pork, liver, fish, rice, beans, sausage, egg, peanut, sprouts, chilli, ginger
    Char kway teow
    Servings4 people
    Ready in60 min
    Source
  7. Ingredients: soy sauce, shrimp, chicken, juice, lemon, mushroom, lime, paprika, chili, cilantro, vegetable

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B9, C
    MineralsCopper, Potassium, Phosphorus, Cobalt
    Spicy Thai Shrimp Soup
    Servings8 people
    Source
  8. Ingredients: canola oil, sauce, fish, steak, milk, coconut, juice, carrot, lime, chili, cilantro
    Thai-Style Sirloin Steak with Red Curry ...
    Contains400 cal
    Source
  9. Ingredients: soy sauce, spaghetti, sesame, peanut, carrot, wine, tahini

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, H, C, D, E, P
    MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
    Spicy Thai Noodles
    Contains450 cal
    Ready in10 min
    Source
  10. Ingredients: sauce, rice, sesame, honey, peanut, juice, cabbage, carrot, lime, chili, cilantro, wine, mint, ginger, basil

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, H, C, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum
    Asian Slaw With Spicy Thai Vinaigrette
    Contains236 cal
    Ready in30 min
    Source
  11. nutrition [Lipids] search - thai spicy | Recipe Finder - page 20
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